Pre-Show

‘Mrs. Hudson’s Savouries’

Freshly roasted chickpeas and angel-hair potato, in a sour and savoury Bombay spice mix.
(v, ve, df, gf)

–

Starter

‘All-Day Kedgeree’

Delicately Smoked Trout and Salmon, Curried Rice, Eggs, Caviar, and Mr. Alexis Soyer’s Famous Mango ‘Chetney’.

–

Main

‘Globe Tavern Takeaway’

The Globe Ultimate House Pie: 12-hour Beef Brisket, Smoked Cheddar, and Oyster, oozing with House Gravy, stacked with a Pomme Dauphinoise Base and Shortcrust Top. Served with Charred Roots, Dressed Chard, Globe Tavern ‘Brown Condiment’ & Fresh Piccalilly. Oh my.

(Roasted mushroom pies available with gluten, dairy-free or vegan pastry)

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Pudding

‘Ms. Marshall’s Nitrous Ices’

Half Devonshire Split, Seasonal Berry and Clotted Devonshire Cream Ripple Ices, Roasted Peaches, Caramel Sauce, Fresh Mint.

(Vegan and dairy-free ice cream available)

– Prices From £10-12.5 –

Mrs. Hudson’s Everyday Essentials

– Breakfast –

Punch

(2 & 4 person pots available)
Embargo Exquisito Rum, Earl Grey tea, apricot liqueur, lemon sherbet, rosemary tincture, Teapot Bitters

– Mid-morning –

Spritz

Rosehip Cup, rhubarb cordial, grapefruit sherbet, Lillet Rosé, blood orange.
Topped with Prosecco

– Luncheon –

Livener

Hennessy VS Cognac, Wild Strawberry Liqueur, Lemon, Rose, Burlesque Bitters
Topped with Moet e Chandon Champagne

– Afternoon –

Sling

Bobby’s Jenever, Cherry Heering, Benedictine, lemon sherbet, bitters
Topped with rhubarb soda

– Pre-dinner –

Apéritif

Henstone Gin, Campari, Mancino Rosso Vermouth, crème de cacao
Infused with fresh strawberries and tarragon

– All-night –

Nightcap

Hennessy VS Cognac, fresh espresso, coffee &, cherry liqueurs, vanilla, chocolate bitters

–

Late Libations

A Study in Whisky, by S. Holmes

– to worthy opponents –

The Woman

Glenmorangie 10 Year Single Malt Whisky, Honey, Ginger, Lemon juice, Bee pollen, Chamomile
Topped with London Essence soda and a spray of Islay whisky

– mental models –

Breakfast Sour

Four Roses Bourbon Whiskey, Curaçao, Orange marmalade, Lemon juice
Served with fresh sage to enhance deductive powers

– on enemies & nemeses –

J.M.

Jameson “Black Barrel” Irish Whiskey infused with Cacao, Sloe Gin, Mancino Rosso Vermouth, Burlesque Bitters
Topped with Moet e Chandon Champagne

–

Tales from India

A John Watson Almanac

East India Tonic

Old Raj Gin, Grapefruit juice, Saffron tincture, Tonic syrup, London Essense Soda
With fresh ginger root & mint

The Hatfield

Bobby’s Jenever, Lustau East India Solera Sherry, Falernum, Aromatic bitters, Cardamom, Curry leaf
Topped with Ginger Beer

Bengal Swizzle

Embargo Blanco Rum, Pineapple, Crème de Banane, Pink Guava, Lime, Maraschino, Chai, Chilli, Angostura Bitters