“Amazing…A night I will treasure.”

Charlotte, TimeOut ★★★★★


To the secret ticket page…


Select your date.


Choose your ticket type.


Check Out.

5-Day Refund Guarantee

Secure tickets now, while they’re still available. Then call or email any time in the next 5 days to amend or refund your booking.

“No idea how they tied it all together like that.”

ADAM, designmynight ★★★★★

Ticket Types

There are two ticket types. Both include the full feast.

Great And Good tickets on the Main Floor, in the heart of the action. Press And Public tickets are a in a Balcony, overlooking the action.


5-DAY GUARANTEE: Edit or refund tickets any time up to 5 days after purchase.

IMMEDIATE 100% REFUNDS on any enforced cancellation.

FULL CREDIT OR EXCHANGE if you get ‘pinged’/need to isolate and can give 48hrs notice.

Read our full COVID refund policy here.

Keeping You Safe

“fantastic – well organised and safe”

Barbara, Facebook ★★★★★

 Your safety is paramount. So, whilst the rules may have relaxed, we’re still committed to best-in-class safety and refunds policies.

We’re operating lower capacities than pre-COVID shows like The Great Christmas Feast. We’ve also implemented everything above, plus more to keep you safe without impacting your night. Last, we’re constantly monitoring the situation and latest advice, to ensure highest standards and best practices. 

You can read everything we’re doing to keep you safe here. But if you have questions about COVID-19 and your visit, we’d love to help. Just email us or call 0207 129 7365.

All tickets include the full feast.

Vegetarian, Vegan, Gluten-Free and Dairy-Free options available on all courses.



‘Mrs. Hudson’s Savouries’

Freshly roasted chickpeas and angel-hair potato, in a sour and savoury Bombay spice mix.
(v, ve, df, gf)


‘All-Day Kedgeree’

Delicately Smoked Trout and Salmon, Curried Rice, Eggs, Caviar, and Mr. Alexis Soyer’s Famous Mango ‘Chetney’.


‘Globe Tavern Takeaway’

The Globe Ultimate House Pie: 12-hour Beef Brisket, Smoked Cheddar, and Oyster, oozing with House Gravy, stacked with a Pomme Dauphinoise Base and Shortcrust Top. Served with Charred Roots, Dressed Chard, Globe Tavern ‘Brown Condiment’ & Fresh Piccalilly. Oh my.

(Roasted mushroom pies available with gluten, dairy-free or vegan pastry)


‘Ms. Marshall’s Nitrous Ices’

Half Devonshire Split, Seasonal Berry and Clotted Devonshire Cream Ripple Ices, Roasted Peaches, Caramel Sauce, Fresh Mint.

(Vegan and dairy-free ice cream available)


– Prices From £10-12.5 –

Mrs. Hudson’s Everyday Essentials

– Breakfast –


(2 & 4 person pots available)
Embargo Exquisito Rum, Earl Grey tea, apricot liqueur, lemon sherbet, rosemary tincture, Teapot Bitters

– Mid-morning –


Rosehip Cup, rhubarb cordial, grapefruit sherbet, Lillet Rosé, blood orange.
Topped with Prosecco

– Luncheon –


Hennessy VS Cognac, Wild Strawberry Liqueur, Lemon, Rose, Burlesque Bitters
Topped with Moet e Chandon Champagne

– Afternoon –


Bobby’s Jenever, Cherry Heering, Benedictine, lemon sherbet, bitters
Topped with rhubarb soda

– Pre-dinner –


Henstone Gin, Campari, Mancino Rosso Vermouth, crème de cacao
Infused with fresh strawberries and tarragon

– All-night –


Hennessy VS Cognac, fresh espresso, coffee &, cherry liqueurs, vanilla, chocolate bitters

Late Libations

A Study in Whisky, by S. Holmes

– to worthy opponents –

The Woman

Glenmorangie 10 Year Single Malt Whisky, Honey, Ginger, Lemon juice, Bee pollen, Chamomile
Topped with London Essence soda and a spray of Islay whisky

– mental models –

Breakfast Sour

Four Roses Bourbon Whiskey, Curaçao, Orange marmalade, Lemon juice
Served with fresh sage to enhance deductive powers

– on enemies & nemeses –


Jameson “Black Barrel” Irish Whiskey infused with Cacao, Sloe Gin, Mancino Rosso Vermouth, Burlesque Bitters
Topped with Moet e Chandon Champagne

Tales from India

A John Watson Almanac

East India Tonic

Old Raj Gin, Grapefruit juice, Saffron tincture, Tonic syrup, London Essense Soda
With fresh ginger root & mint

The Hatfield

Bobby’s Jenever, Lustau East India Solera Sherry, Falernum, Aromatic bitters, Cardamom, Curry leaf
Topped with Ginger Beer

Bengal Swizzle

Embargo Blanco Rum, Pineapple, Crème de Banane, Pink Guava, Lime, Maraschino, Chai, Chilli, Angostura Bitters

Executive Chef: David Lagonell

For questions about your menu or dietary requirements, please email us or call 0207 129 7365.

“service impeccable, acting fantastic!”

Julia, Timeout ★★★★★

“WOW! Just wow!’
Neeta ★★★★★

“Can’t wait for the next one!’
Ashley ★★★★★

“Like stepping back in time.’
Angie ★★★★★

“Highly recommend.’
Nikki ★★★★★

“Loved the whole experience.’
Karen ★★★★★

“The actor and musicians were superb.’
Alison ★★★★★

“Great atmosphere, lovely food’
Jo ★★★★★

“Bloody marvellous night out.’
Sarah ★★★★★

“The service was impeccable’
Bobbie ★★★★★

“Amazing…we loved it’
Ana ★★★★★

“Not be missed!’
Ela ★★★★★

“Awesome talent!’
Clare ★★★★★

“Brilliant evening’
Julia ★★★★★

“Fantastic food!!’
Michelle ★★★★★

“What a brilliant evening!’
James ★★★★★

“A fabulous experience.’
Linda ★★★★★

“A great treat.’

“Phenomenal and engaging!’
Patricia ★★★★★

“This is enormous fun’
April ★★★★★

“A totally original experience’
Sharon ★★★★★

“A must for any theatre buff!!!’
Dawnni ★★★★★

“I was blown away.’
Elaine ★★★★★

“A real Victorian feast!
Linda ★★★★★

“Out of this world!’
Helen ★★★★★

“Outstanding performance’
Frances ★★★★★

“Absolutely mesmerising’
Sam ★★★★★

“Definitely a must-see!’
Ashley ★★★★★

“Truly inspiring!!!’
Patricia ★★★★★

“A breathtaking production’
Angela ★★★★★

“Enjoyed every second’
Alison ★★★★★


To email us, please fill out the form below or to speak to our amazing team, call 020 7129 7365